Ingredients:
- 100gm Paneer
- 120gm Curd
- 5 Chopped Almonds
- 5 Kaju
- Pinch of Cardamom powder
- 5-7 Saffron strings
- 1/2 tsp Vanilla essence
Direction:
- Blend all ingredients (except almonds and saffron) together and pour in a glass.
- Now garnish with chopped almonds and saffron.
