Ingredients
- 1 tbsp ghee
- 3 tbsp almond flour/ almond, ground
- 1 tbsp fresh cream
- 6 tbsp milk
- 1 tsp sugar-free (erythritol)
Direction
- Warm ghee on a small handi and add almond flour to it and roast well for 2-3mins.
- Now add milk and fresh cream together and keep on mixing.
- Add sugar-free once milk gets absorbed and mix properly.
- Now turn off the flame.
- Serve hot.
- You can garnish with rose petals.
Note:
- Keep a slow flame of burner throughout the procedure.
- The procedure will take a total of 5-10mins.
- Once you add sugar-free, let it dissolve for a minute and than only turn off the flame.
